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The Easiest 3-Ingredient Butter Cookies (Melt-in-Your-Mouth)

A stack of golden, slightly cracked 3-ingredient butter cookies resting on a light-colored plate near a window.
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Make these incredibly simple, buttery cookies using only three ingredients. They require no eggs and bake quickly for a perfect last-minute treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. You can use a hand mixer or a sturdy spoon.
  3. Gradually add the all-purpose flour to the butter mixture. Mix on low speed or by hand until a soft dough forms. Do not overmix.
  4. Roll the dough into small balls or use a cookie scoop. Place them on the prepared baking sheets, spacing them about 1 inch apart.
  5. Use a fork to gently press down on each cookie to create a crisscross pattern, if desired.
  6. Bake for 10 to 12 minutes, or until the edges are set and just barely starting to turn light golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality butter.
  • If you want a slightly crispier cookie, bake for an extra minute or two, watching carefully to prevent burning.
  • These cookies are naturally egg-free, making them a simple option for many dietary needs.
  • You can chill the dough for 15 minutes before scooping if your kitchen is very warm.

Nutrition

Find it online: https://cookingbyjade.com/3-ingredient-butter-cookies/