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The Ultimate Crispy Skin, Fluffy Inside Air Fryer Baked Potato Recipe (Ready in Under 40 Minutes)

A perfectly cooked air fryer baked potato, split open to show fluffy interior and crispy, salted skin.
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Make perfectly crispy skin, fluffy inside baked potatoes quickly in your air fryer. This simple method is faster than the oven and ideal for weeknight meals or holiday sides.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper

Instructions

  1. Scrub the potatoes well under running water. Dry them completely with a paper towel.
  2. Use a fork to poke holes all over each potato, about 6 to 8 times per potato. This prevents bursting.
  3. Rub the outside of each potato thoroughly with olive oil.
  4. Sprinkle the coarse salt and pepper evenly over the oiled skin of each potato.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not overlap.
  7. Air fry for 30 to 35 minutes, flipping the potatoes halfway through the cooking time.
  8. Check for doneness by piercing the center with a sharp knife or fork; it should slide in with no resistance.
  9. Remove from the air fryer. Slice open the top of each potato and gently fluff the inside flesh with a fork before adding your desired toppings.

Notes

  • For extra crispy skin, you can lightly brush the potatoes with oil again halfway through cooking.
  • Russet potatoes yield the best fluffy interior texture for this recipe.
  • Serve immediately with toppings like shredded cheddar cheese, crumbled bacon, sour cream, and chopped chives for loaded baked potatoes.
  • This fast method frees up your oven when preparing large holiday meals.

Nutrition

Find it online: https://cookingbyjade.com/air-fryer-baked-potato/