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Perfectly Crispy Air Fryer Chicken Wings

A close-up of several perfectly cooked, crispy air fryer chicken wings piled on a white plate.
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Follow these simple steps to make incredibly crispy chicken wings in your air fryer. This recipe uses a dry rub for maximum crunch and is easy for any home cook.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is key for crispy skin.
  2. In a medium bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika. Mix well.
  3. Add the dried chicken wings to the bowl. Toss until every piece is evenly coated with the dry rub mixture.
  4. Preheat your air fryer to 380 degrees Fahrenheit for 5 minutes.
  5. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  6. Air fry for 20 minutes.
  7. After 20 minutes, open the basket and shake the wings well to flip them.
  8. Increase the temperature to 400 degrees Fahrenheit and air fry for another 5 to 8 minutes, or until the skin is deep golden brown and very crispy.
  9. Remove from the air fryer and serve immediately.

Notes

  • For extra crispy skin, ensure you use aluminum-free baking powder.
  • Do not skip drying the wings; excess moisture prevents crisping.
  • If you prefer saucy wings, toss the cooked, crispy wings in your favorite sauce immediately after removing them from the air fryer.
  • For best results, cook drumettes and flats separately if your air fryer basket is small, as they cook at slightly different rates.

Nutrition

Find it online: https://cookingbyjade.com/air-fryer-chicken-wings-crispy-recipe/