Crispy Air Fryer Toasted Ravioli
Make perfectly crispy toasted ravioli quickly in your air fryer. This simple recipe uses frozen ravioli for a fast, satisfying appetizer or snack.
- Prep Time: 2 min
- Cook Time: 10 min
- Total Time: 12 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces frozen cheese ravioli
- 1 tablespoon olive oil or cooking spray
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Place the frozen ravioli in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to achieve crispiness.
- Lightly spray the ravioli with olive oil or cooking spray. This helps them brown and crisp up.
- If using, toss the ravioli gently with the Parmesan cheese and garlic powder.
- Air fry for 8 to 10 minutes, shaking the basket halfway through the cooking time.
- Check for doneness; the ravioli should be golden brown and crispy on the outside. If they are not crisp enough, continue cooking for 1 to 2 more minutes.
- Remove carefully and serve immediately with your favorite dipping sauce.
Notes
- For the best results when cooking frozen ravioli, avoid overlapping them in the basket.
- If you are using fresh or homemade ravioli, you may need to lightly bread them first and reduce the cooking time slightly.
- Marinara sauce or Alfredo sauce make excellent dipping sauces for this crispy air fryer snack.
Nutrition
- Serving Size: 1 serving (about 1/4 of the batch)
- Calories: 320
- Sugar: 3
- Sodium: 650
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 16
- Cholesterol: 30