Authentic Guacamole: Simple 10-Minute Recipe
Make Mexico’s most famous dip with this simple, 10-minute recipe. Fresh lime and cilantro keep your best guacamole recipe green for serving with chips or tacos.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mashing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1/4 cup fresh lime juice
- 1/4 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño, seeded and minced
- 1/2 teaspoon kosher salt, or to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add the fresh lime juice immediately. This step helps prevent browning.
- Use a fork or a potato masher to mash the avocado to your desired consistency. For a molcajete guacamole texture, leave some chunks.
- Stir in the chopped white onion, cilantro, minced jalapeño, and salt. Mix gently until just combined.
- Taste the mixture and add more salt or lime juice if needed.
- Serve immediately with tortilla chips or use as a topping for tacos.
Notes
- To keep guacamole green longer, press a layer of plastic wrap directly onto the surface of the dip before refrigerating.
- If you prefer a spicier dip, leave some seeds in the jalapeño.
- For a smoother texture, you can blend the ingredients briefly in a food processor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1
- Sodium: 250
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 8
- Protein: 3
- Cholesterol: 0
Find it online: https://cookingbyjade.com/authentic-guacamole-recipe/