Bacon-Wrapped Jalapeño Poppers
Make simple, cheesy jalapeño poppers wrapped in bacon. This recipe works well for baking, grilling, or using an air fryer, perfect for game day snacks.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 12 large jalapeños
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 slices bacon, cut in half crosswise
Instructions
- Prepare the jalapeños: Cut each jalapeño in half lengthwise. Remove the seeds and white membranes to reduce heat.
- Make the filling: In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, and onion powder until combined.
- Fill the peppers: Spoon the cheese mixture evenly into each jalapeño half.
- Wrap with bacon: Wrap one half-slice of bacon around each filled jalapeño half, securing it with a toothpick if necessary.
- Cook the poppers: You can bake, grill, or air fry. For baking, place on a baking sheet and cook at 400 degrees F for 20-25 minutes, or until the bacon is crisp. For grilling, cook over medium heat until bacon is done. For air frying, cook at 375 degrees F for 10-12 minutes, checking frequently.
- Serve immediately.
Notes
- For less spicy poppers, remove all white membrane from the jalapeños.
- You can prepare these ahead of time and refrigerate them for up to 24 hours before cooking.
- If baking, line your pan with foil for easier cleanup.
Nutrition
- Serving Size: 1 popper
- Calories: 85
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 4
- Cholesterol: 25
Find it online: https://cookingbyjade.com/bacon-wrapped-jalapeno-poppers/