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The Best Classic Juicy Meatloaf with Easy Ketchup Glaze

Close-up of a slice of juicy meatloaf topped with a thick, glossy ketchup glaze.
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Make the best classic meatloaf that stays tender and juicy every time. This easy recipe uses simple ingredients and features a tangy, sweet ketchup glaze perfect for a satisfying family favorite dinner.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended)
  • 1 cup breadcrumbs (or crushed crackers)
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup (for the mix)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup (for the glaze)
  • 1/4 cup packed brown sugar (for the glaze)
  • 1 tablespoon Dijon mustard (for the glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for a free-form loaf.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, pepper, 1/4 cup ketchup, and Worcestershire sauce.
  3. Mix the ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  4. Shape the mixture into a loaf shape on your prepared pan or press it into the loaf pan.
  5. In a small bowl, whisk together the 1/2 cup ketchup, brown sugar, and Dijon mustard to create the glaze.
  6. Spread half of the glaze evenly over the top of the meatloaf.
  7. Bake for 45 minutes. Remove the meatloaf from the oven and spread the remaining glaze over the top.
  8. Return the meatloaf to the oven and bake for another 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving. This helps keep the meatloaf juicy.

Notes

  • For an ultra-tender meatloaf, use a mix of ground beef and ground pork or veal.
  • If you prefer a crispier exterior, skip the loaf pan and bake the meatloaf directly on a rimmed baking sheet.
  • This recipe works well for meal prep; leftovers reheat nicely for quick dinner solutions later in the week.

Nutrition

Find it online: https://cookingbyjade.com/best-classic-juicy-meatloaf-recipe/