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The Best Classic Cream Cheese Frosting Recipe

A white bowl filled with freshly whipped, fluffy cream cheese frosting, showing soft peaks.
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Make this easy cream cheese frosting for a smooth, rich, and tangy topping. This recipe is quick to prepare and holds its shape well for piping on cakes, cupcakes, or spreading on cinnamon rolls.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Place the softened cream cheese and butter in a large bowl. Beat them together with an electric mixer on medium speed until the mixture is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Add the vanilla extract and salt to the mixture. Mix briefly to combine.
  3. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
  4. Increase the mixer speed to medium-high. Beat the frosting for 2 to 3 minutes until it becomes light and fluffy. This step helps prevent lumps and creates a smooth texture.
  5. If the frosting is too thick for spreading, add 1 teaspoon of milk or heavy cream at a time until you reach your desired consistency. If it is too soft for piping, add a little more powdered sugar.
  6. Use immediately on your favorite desserts like red velvet cake or cinnamon rolls.

Notes

  • For the smoothest texture, ensure your cream cheese and butter are fully softened to room temperature. Cold ingredients cause lumps.
  • Sifting the powdered sugar is important to prevent lumps in the final product.
  • This frosting holds its shape well for piping, similar to a stable buttercream.
  • If you prefer a tangier flavor, slightly reduce the amount of powdered sugar.

Nutrition

Find it online: https://cookingbyjade.com/best-cream-cheese-frosting-recipe/