Big Batch Creamy Homemade Hot Cocoa Mix (Shelf Stable Gift Mix)
Make this rich and creamy homemade hot cocoa mix in a large batch using simple pantry staples. This DIY mix stores well and is perfect for quick winter drinks or thoughtful homemade gifts in a jar.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 7 cups of mix (approx. 20 servings) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups powdered sugar
- 2 cups unsweetened cocoa powder (natural or Dutch-process)
- 1 cup powdered dry milk (optional, omit for dairy-free)
- 1 teaspoon salt
- 1 teaspoon cornstarch (for extra creaminess)
Instructions
- Measure the powdered sugar, cocoa powder, powdered dry milk (if using), salt, and cornstarch into a large bowl.
- Use a whisk to thoroughly combine all the dry ingredients. Whisk for at least one minute to break up any lumps from the cocoa powder and ensure the cornstarch is evenly distributed for a smooth final drink.
- Transfer the finished hot cocoa mix to an airtight container for storage. This recipe makes a big batch.
- To serve, mix 3 to 4 tablespoons of the dry mix with 1 cup of hot water or hot milk. Whisk until smooth and enjoy your rich chocolate drink.
Notes
- For a richer flavor, use Dutch-process cocoa powder.
- If you skip the powdered milk, the mix will still be delicious, just less creamy when mixed with water. Use hot milk for the best texture in that case.
- Package 1 cup of mix into small jars or bags for easy homemade gifts for the holidays. Attach simple instructions on the label.
- Store the mix in a cool, dry place. Properly stored, this shelf stable mix lasts for up to one year.
Nutrition
- Serving Size: 4 tablespoons dry mix
- Calories: 150
- Sugar: 28g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg