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The Best Fluffy & Pipeable Vanilla Buttercream Frosting (American Style)

A large, fluffy mound of pale yellow vanilla buttercream frosting piled high on a white plate.
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This is the best vanilla buttercream frosting recipe for achieving a smooth, creamy, and fluffy texture that holds sharp edges for perfect cake and cupcake decorating. It is a reliable, no-fail classic American buttercream.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated before adding the next cup. Mix until combined.
  3. Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting becomes light and fluffy. This step incorporates air, making it pipeable.
  4. If the frosting seems too stiff, add heavy cream or milk, one tablespoon at a time, beating well after each addition until you reach your desired smooth consistency for spreading or piping.
  5. If the frosting is too soft, add more sifted powdered sugar, one tablespoon at a time, until the desired stable texture is reached.
  6. Use immediately to frost cakes and cupcakes, or store covered at room temperature for up to 3 days.

Notes

  • For the smoothest vanilla buttercream frosting, sift your powdered sugar before measuring and adding it to the butter.
  • Ensure your butter is truly at room temperature (soft but not melted) for the best creamy results.
  • If you want a stronger vanilla flavor, use vanilla bean paste instead of extract.
  • To make this frosting stable for piping sharp edges, use less liquid (milk or cream).

Nutrition

Find it online: https://cookingbyjade.com/best-vanilla-buttercream-frosting-recipe/