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Simple Caprese Skewers with Balsamic Glaze

Close-up of fresh caprese skewers featuring cherry tomatoes, mozzarella balls, basil, and drizzled with balsamic glaze.
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Make these easy caprese skewers using fresh mozzarella, cherry tomatoes, and basil. They are a perfect, quick party appetizer or healthy summer snack.

Ingredients

Scale
  • 1 pint cherry or grape tomatoes
  • 8 ounces small fresh mozzarella balls (bocconcini), drained
  • 1 bunch fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup balsamic glaze (store-bought or homemade)
  • 12 small wooden skewers

Instructions

  1. Wash and dry the tomatoes and basil leaves. If your mozzarella balls are larger than bite-sized, cut them in half.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This is your simple vinaigrette.
  3. Thread the ingredients onto the skewers in this order: one tomato, one folded basil leaf, one mozzarella ball. Repeat the pattern if your skewers are long enough, ending with a tomato.
  4. Arrange the assembled skewers on a platter.
  5. Drizzle the vinaigrette lightly over the skewers.
  6. Just before serving, drizzle the balsamic glaze over the skewers for added sweetness and color.
  7. Serve immediately as a quick picnic food or make ahead cold appetizer.

Notes

  • For the best flavor, use high-quality small mozzarella balls (bocconcini).
  • If you want a stronger flavor, you can marinate the assembled skewers in the vinaigrette for up to 30 minutes in the refrigerator before serving.
  • To make a quick balsamic glaze, simmer 1/2 cup of balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and coats the back of a spoon.
  • These are excellent as a base; you can add a small piece of grilled chicken or salami for a heartier bite.

Nutrition

Find it online: https://cookingbyjade.com/caprese-skewers-easy-recipe/