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Ultimate 30-Minute Cheesy Taco Potato Skillet

Close-up of Cheesy Taco Potatoes featuring seasoned ground beef and melted cheddar cheese over roasted potatoes in a cast iron skillet.

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Make this easy, one-pan Cheesy Taco Potato Skillet for a hearty, flavorful weeknight dinner. It combines crispy potatoes with seasoned ground beef and melted cheddar cheese for ultimate comfort food ready fast.

Ingredients

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  • 4 cups diced potatoes (Russet or Yukon Gold)
  • 3 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (about 1 oz) taco seasoning
  • 1/2 cup water
  • 1 1/2 cups shredded Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Toss the diced potatoes with olive oil, salt, and pepper on a large baking sheet. Roast at 400°F (200°C) for 15 minutes until slightly tender.
  2. While potatoes roast, heat a large skillet over medium heat. Add ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain excess fat.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Stir in the taco seasoning packet and water. Bring to a simmer and cook until the liquid reduces slightly, about 2 minutes.
  5. Remove the partially cooked potatoes from the oven and add them directly to the skillet with the seasoned beef mixture. Stir everything together well.
  6. Sprinkle the shredded Cheddar cheese evenly over the potato and beef mixture in the skillet.
  7. Return the skillet to the oven (or place under the broiler) for 3 to 5 minutes, or until the cheese is fully melted and bubbly.
  8. Remove from the oven and serve immediately as a main dish or hearty side.

Notes

  • For crispier potatoes, ensure they are dry before tossing with oil and roasting.
  • You can substitute ground turkey or black beans for the ground beef to make this vegetarian-friendly.
  • Serve with your favorite taco toppings like sour cream, salsa, chopped green onions, or fresh cilantro.

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