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Ultimate Crispy Chicken Bacon Ranch Wrap

Close-up of a chicken bacon ranch wrap cut in half, showing chunks of chicken, bacon, and creamy ranch sauce.
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Make this satisfying wrap using crispy chicken, smoky bacon, and creamy ranch dressing. This recipe is simple to prepare and works well for a quick lunch or a weeknight dinner.

Ingredients

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  • 2 large flour tortillas
  • 1 cup cooked chicken breast, diced or shredded (use rotisserie chicken for speed)
  • 4 slices bacon, cooked until crispy and crumbled
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup ranch dressing (use your favorite brand)
  • 1/4 cup shredded lettuce or spinach
  • 2 tablespoons mayonnaise (optional, for extra creaminess)
  • 1 teaspoon butter or oil for toasting

Instructions

  1. Prepare the chicken: If using raw chicken, cook it until done, then dice or shred it. If you want extra crispiness, lightly toss the cooked chicken pieces in a small amount of oil and pan-fry for 2-3 minutes until edges are slightly browned.
  2. Cook the bacon: Cook the bacon until it is crisp. Drain the grease and crumble it.
  3. Mix the filling: In a small bowl, combine the cooked chicken, crumbled bacon, shredded cheese, and ranch dressing. If you prefer a creamier filling, mix in the mayonnaise.
  4. Warm the tortilla: Lightly spread butter or oil on one side of each tortilla. Place the tortillas, butter-side down, in a large skillet over medium heat for about 30 seconds until warm and pliable. Remove them from the heat.
  5. Assemble the wrap: Lay the warm tortillas flat. Spoon the chicken mixture down the center of each tortilla. Top with the shredded lettuce or spinach.
  6. Fold the wrap: Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a sealed wrap.
  7. Toast the wrap (optional for maximum crispiness): Place the assembled wraps seam-side down back into the warm skillet. Cook for 1-2 minutes per side until the tortilla is golden brown and the cheese inside is melted.
  8. Slice and serve immediately.

Notes

  • For a high protein lunch idea, substitute regular ranch with Greek yogurt-based ranch dressing.
  • If you want a crunchwrap recipe variation, add a layer of crushed tortilla chips inside before folding.
  • This recipe is excellent for meal prep; assemble the wraps but keep the lettuce separate until serving time to prevent sogginess.

Nutrition

Find it online: https://cookingbyjade.com/chicken-bacon-ranch-wrap/