The Ultimate 3-Ingredient Creamy Chocolate Martini
Make this rich, creamy chocolate martini using only three simple ingredients. It tastes like dessert in a glass and is perfect for special occasions or an after-dinner treat.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Vanilla Vodka
- 1 oz Chocolate Liqueur (like Godiva)
- 1 oz Cream (half-and-half or heavy cream)
- Ice
Instructions
- Chill your martini glass in the freezer or fill it with ice water while you prepare the drink.
- Fill a cocktail shaker with ice.
- Pour the vanilla vodka, chocolate liqueur, and cream into the shaker.
- Seal the shaker and shake hard until the outside of the shaker is very cold, about 20 seconds. This creates the creamy texture.
- Discard the ice water from your chilled martini glass.
- Strain the mixture into the chilled martini glass.
- Garnish with chocolate shavings or a chocolate drizzle on the inside of the glass before pouring for a luxurious look.
Notes
- For a chocolate cake martini flavor, substitute the vanilla vodka with chocolate vodka.
- To make a chocolate espresso martini, replace 0.5 oz of the cream with 0.5 oz of strong, chilled espresso.
- If you prefer a richer chocolate flavor, use Godiva Dark Chocolate Liqueur.
- If you do not have chocolate liqueur, you can use creme de cacao, but you may need to slightly increase the cream for balance.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20
- Sodium: 15
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 40
Find it online: https://cookingbyjade.com/chocolate-martini-recipe/