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Cranberry Tortilla Roll Ups

Close-up of stacked cranberry tortilla roll ups filled with cream cheese and dried cranberries, golden brown from cooking.
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Make these simple, colorful cranberry tortilla roll ups ahead of time for easy holiday appetizers or potluck finger foods.

Ingredients

Scale
  • 8 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup dried cranberries, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine the softened cream cheese, chopped dried cranberries, feta cheese, toasted pecans, minced parsley, and black pepper. Mix until all ingredients are evenly incorporated.
  2. Lay one tortilla flat on a clean surface. Spread about 1/8 of the cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border on one edge.
  3. Starting from the edge opposite the border, tightly roll the tortilla into a log shape.
  4. Wrap the rolled tortilla tightly in plastic wrap. Repeat with the remaining tortillas and filling.
  5. Refrigerate the wrapped logs for at least 2 hours, or up to 24 hours, to allow them to firm up for clean slicing.
  6. When ready to serve, unwrap the logs and use a sharp knife to slice each log into 1-inch thick pinwheels.
  7. Arrange the cranberry tortilla pinwheels on a serving platter.

Notes

  • For the cleanest slices, use a serrated knife and slice the chilled rolls quickly.
  • You can substitute goat cheese for feta cheese for a slightly different flavor profile.
  • Toasting the pecans enhances their flavor in these cold potluck recipes.

Nutrition

Find it online: https://cookingbyjade.com/cranberry-tortilla-roll-ups-recipe/