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Classic Cream Cheese Stuffed French Toast

Two halves of golden brown cream cheese stuffed french toast dusted generously with powdered sugar on a white plate.
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Make this decadent cream cheese stuffed french toast for a special weekend breakfast or brunch. You get thick, golden slices filled with a sweet, creamy center. This recipe is easy to follow and delivers satisfying results.

Ingredients

Scale
  • 8 thick slices of bread (Brioche or Texas Toast recommended)
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, for cooking
  • Powdered sugar, for dusting
  • Maple syrup, for serving

Instructions

  1. In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. This is your creamy filling.
  2. Take four slices of bread. Spread half of the cream cheese mixture evenly over one side of each of these four slices.
  3. Place the remaining four slices of bread on top of the cream cheese-covered slices to create four sandwiches. Gently press the edges together to seal the filling inside.
  4. In a shallow dish, whisk together the egg, milk, cinnamon, and nutmeg to create the custard batter.
  5. Heat a large skillet or griddle over medium heat. Melt half of the butter in the skillet.
  6. Dip each stuffed sandwich into the custard mixture, coating both sides quickly. Do not let the bread soak too long.
  7. Place the coated sandwiches onto the hot skillet. Cook for 3 to 4 minutes per side, until the bread is golden brown and the filling is warm. Add more butter as needed between batches.
  8. Remove the french toast from the skillet. Slice each piece in half diagonally.
  9. Dust generously with powdered sugar and serve immediately with maple syrup.

Notes

  • Use slightly stale or thick-cut bread for the best texture; it holds the filling better.
  • For a richer flavor, substitute half the milk in the custard with heavy cream.
  • You can prepare the cream cheese filling up to one day ahead and store it covered in the refrigerator.

Nutrition

Find it online: https://cookingbyjade.com/cream-cheese-stuffed-french-toast-recipe/