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Ultimate Creamy Southern Cheese Grits Recipe

A close-up of a white bowl filled with creamy cheese grits topped with melted, bright orange cheddar cheese.
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Make rich, creamy Southern cheese grits using sharp cheddar and heavy cream. This stovetop recipe delivers a smooth, comforting texture perfect for breakfast or as a savory side dish.

Ingredients

Scale
  • 4 cups water
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup stone-ground grits (not instant)
  • 4 tablespoons unsalted butter
  • 2 cups sharp cheddar cheese, freshly grated

Instructions

  1. Combine water, milk, heavy cream, salt, and pepper in a medium saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cook the grits uncovered, stirring frequently to keep them smooth, for 20 to 25 minutes, or until the grits are thick and tender.
  4. Remove the saucepan from the heat. Stir in the butter until it melts completely.
  5. Add the grated sharp cheddar cheese one handful at a time, stirring well after each addition until the cheese is fully incorporated and the grits are smooth and creamy.
  6. Taste and adjust salt and pepper if needed. Serve immediately as a comfort food side or breakfast staple.

Notes

  • Use freshly grated sharp cheddar cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • If the grits become too thick while cooking, stir in a splash of warm milk or water until you reach your desired consistency.
  • For a richer flavor, substitute half of the water with chicken or vegetable broth.

Nutrition

Find it online: https://cookingbyjade.com/creamy-southern-cheese-grits-recipe/