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The Best Creamy Tomato Soup Recipe

A close-up of a bowl of vibrant, rich creamy tomato soup, topped with a swirl of white cream and a sprinkle of pepper.
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Make this rich and velvety tomato bisque from scratch. This easy homemade creamy tomato soup delivers deep flavor and comfort perfect for cold days.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes (high quality recommended)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups vegetable or chicken broth
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/2 cup heavy cream
  • 1 tablespoon tomato paste

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes.
  2. Add the minced garlic and tomato paste. Cook for 1 minute until fragrant, stirring constantly.
  3. Pour in the crushed tomatoes, diced tomatoes (with juice), broth, sugar, basil, and oregano. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 20 minutes to let the flavors deepen.
  5. Remove the pot from the heat. Use an immersion blender to carefully blend the soup until completely smooth and velvety. Alternatively, transfer the soup in batches to a standard blender (vent the lid and cover with a towel to allow steam to escape) and blend until smooth, then return to the pot.
  6. Return the pot to low heat. Stir in the heavy cream. Heat through gently for 2 to 3 minutes, but do not boil after adding the cream.
  7. Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot.

Notes

  • For the deepest flavor, roast your fresh tomatoes before using them in place of canned tomatoes.
  • Serve this classic creamy tomato soup with a grilled cheese sandwich for the best pairing.
  • If you want a healthy creamy tomato soup alternative, substitute the heavy cream with 1/2 cup of full-fat coconut milk or soaked and blended cashews.

Nutrition

Find it online: https://cookingbyjade.com/creamy-tomato-soup-recipe/