Easy 10-Minute Creamy Garlic Sauce
Make this simple, velvety garlic sauce in just 10 minutes. This versatile condiment uses mayonnaise and lemon juice to create a flavorful dip or drizzle for chicken, steak, or fries.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced very fine
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
Instructions
- Place the minced garlic into a small bowl. Add the salt and pepper. Use the back of a spoon to mash the garlic into the salt until it forms a paste. This releases the flavor.
- Add the mayonnaise, lemon juice, and olive oil to the bowl with the garlic paste.
- Whisk all ingredients together until the sauce is completely smooth and creamy.
- Taste the sauce and adjust salt or lemon juice as needed for your preference.
- Cover the bowl and let the sauce rest in the refrigerator for at least 10 minutes before serving. This allows the garlic flavor to fully develop into the sauce.
Notes
- For a thinner sauce, add 1 teaspoon of cold water at a time until you reach your desired consistency.
- This homemade garlic sauce is best used within 5 days when stored in an airtight container in the refrigerator.
- If you prefer a tangier flavor, substitute half of the mayonnaise with plain Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://cookingbyjade.com/easy-creamy-garlic-sauce-recipe/