Print

Classic Crispy Southern Cheddar Cheese Straws

A pile of freshly baked, golden brown, crispy cheese straws resting on a light-colored plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make addictive, buttery cheese straws from scratch using sharp cheddar. This simple recipe delivers the shatteringly crispy texture perfect for game day or holiday entertaining.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for a little spice)
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 1 1/2 cups freshly grated sharp cheddar cheese
  • 1/4 cup ice water

Instructions

  1. In a large bowl, whisk together the flour, salt, and cayenne pepper.
  2. Cut the cold butter into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  3. Stir in the freshly grated sharp cheddar cheese until evenly distributed.
  4. Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Do not overmix.
  5. Gather the dough, form it into a flat disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll the dough out to about 1/8-inch thickness.
  8. Cut the dough into strips about 1/2-inch wide and 4 to 6 inches long. You can twist the strips slightly for a classic look.
  9. Place the cheese straws onto the prepared baking sheets, leaving a small space between them.
  10. Bake for 10 to 14 minutes, or until the edges are golden brown and the straws are crisp. Baking time affects crispness; watch closely.
  11. Transfer the cheese straws to a wire rack to cool completely. They will crisp up more as they cool.

Notes

  • Use freshly grated sharp cheddar cheese for the best flavor and texture. Pre-shredded cheese contains anti-caking agents that prevent optimal crispness.
  • Keeping the butter very cold is key to achieving flaky, crispy cheese straws.
  • For extra savory party appetizers, sprinkle a pinch of paprika or garlic powder over the straws before baking.

Nutrition

Find it online: https://cookingbyjade.com/easy-crispy-cheese-straws-recipe/