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The Ultimate Easy & Crispy Oven Breakfast Potatoes

A large pile of golden brown, crispy seasoned breakfast potatoes served on a white plate.
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Make diner-style breakfast potatoes at home with this simple oven-roasted recipe. You get perfectly golden, crispy edges and a fluffy inside every time. This is the best side dish for eggs and brunch.

Ingredients

Scale
  • 2 lbs Russet potatoes, scrubbed and diced into 1/2-inch cubes
  • 3 tablespoons avocado oil or vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for a little spice)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, sturdy baking sheet with parchment paper for easier cleanup.
  2. Place the diced potatoes in a large bowl. For extra crispiness, you can soak the potatoes in cold water for 15 minutes, then drain them completely and pat them very dry with paper towels. This step removes surface starch.
  3. Drizzle the potatoes with the avocado oil. Toss well until every piece is lightly coated.
  4. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Sprinkle this seasoning mix over the oiled potatoes and toss again until the seasoning is evenly distributed.
  5. Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary. Crowding causes steaming instead of roasting.
  6. Roast for 20 minutes. Remove the pan from the oven and use a spatula to flip the potatoes.
  7. Return the pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are deeply golden brown and crispy on the outside.
  8. Remove from the oven and serve immediately as a perfect side for eggs or your favorite breakfast items.

Notes

  • For the crispiest results, ensure your potatoes are completely dry before adding oil and seasoning. Moisture prevents browning.
  • If you prefer skillet breakfast potatoes, cook the seasoned potatoes in a large cast iron skillet over medium-high heat with the oil. Cook for about 20-25 minutes, stirring every 5-7 minutes until golden brown.
  • These potatoes reheat well in an air fryer for 3-5 minutes to restore crispness.

Nutrition

Find it online: https://cookingbyjade.com/easy-crispy-oven-breakfast-potatoes/