Print

Ultimate Creamy Crockpot Reuben Dip

A spoonful of hot, cheesy Reuben dip is pulled from a white ramekin, showing long, melted cheese strings.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the flavors of a classic Reuben sandwich into an easy, warm, cheesy dip using your slow cooker. This recipe is perfect for game days, parties, or potlucks.

Ingredients

Scale
  • 1 pound cooked corned beef, shredded or chopped
  • 1 (16 ounce) package cream cheese, softened
  • 1 cup sauerkraut, drained well and squeezed dry
  • 1 cup Swiss cheese, shredded
  • 3/4 cup Thousand Island dressing
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon caraway seeds (optional)

Instructions

  1. Prepare the corned beef by chopping or shredding it into small pieces. Drain the sauerkraut thoroughly and press out as much liquid as possible using paper towels or a clean kitchen towel.
  2. In a medium bowl, combine the softened cream cheese, Thousand Island dressing, sour cream, and Dijon mustard. Mix until the ingredients are smooth and fully incorporated.
  3. Stir in the prepared corned beef, drained sauerkraut, shredded Swiss cheese, and caraway seeds, if using. Mix gently until all ingredients are evenly distributed throughout the cheese base.
  4. Transfer the entire mixture to a small slow cooker (2-quart size works well).
  5. Cook on LOW for 1.5 to 2 hours, or on HIGH for 1 hour, stirring occasionally, until the dip is completely heated through and the cheese is melted and bubbly.
  6. Serve the warm Reuben Dip directly from the slow cooker with slices of rye bread, rye crackers, or sturdy chips.

Notes

  • For the best texture, make sure the sauerkraut is very dry before adding it to the dip mixture. Excess moisture can make the dip watery.
  • If you do not have a slow cooker, you can combine all ingredients in an oven-safe dish and bake at 375 degrees Fahrenheit for 20 minutes until hot and bubbly.
  • You can substitute deli-sliced corned beef with leftover corned beef from a holiday meal.

Nutrition

Find it online: https://cookingbyjade.com/easy-crockpot-reuben-dip-recipe/