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Easy One-Pot Fluffy Rice Pilaf with Toasted Orzo

Close-up of fluffy rice pilaf mixed with orzo and topped generously with chopped fresh parsley.

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Make the best fluffy rice pilaf with toasted orzo in just 35 minutes. This one-pot recipe guarantees savory flavor and perfect grains every time, making it the ultimate easy side dish.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup orzo pasta
  • 1 cup long-grain white rice (like Basmati or Jasmine)
  • 1/2 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth (or vegetable broth)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Melt the butter and olive oil together in a medium saucepan or Dutch oven over medium heat.
  2. Add the orzo pasta to the pan. Cook, stirring often, until the orzo turns golden brown, about 3 to 5 minutes. Watch closely to prevent burning.
  3. Add the chopped onion to the pan and cook until softened, about 3 minutes.
  4. Stir in the minced garlic and cook for 1 minute until fragrant.
  5. Add the rice to the pan. Stir constantly for 1 to 2 minutes to toast the grains lightly. This step helps keep the rice fluffy.
  6. Pour in the chicken broth. Add the salt and pepper. Bring the mixture to a boil.
  7. Once boiling, immediately reduce the heat to the lowest setting, cover the pan tightly with a lid, and simmer for 18 minutes without lifting the lid.
  8. Remove the pan from the heat and let it stand, covered, for an additional 10 minutes. Do not lift the lid during this resting period.
  9. Fluff the rice gently with a fork. Taste and adjust seasoning if needed.
  10. Garnish with fresh chopped parsley before serving.

Notes

  • For guaranteed fluffy rice, measure your liquid precisely and avoid lifting the lid while the rice simmers and rests.
  • You can substitute the orzo with vermicelli or use wild rice for a different texture, adjusting the liquid and cooking time as needed.
  • This rice pilaf pairs well with grilled chicken, roasted fish, or your favorite weeknight dinner.

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