Easy Whipped Cinnamon Honey Butter Copycat Recipe
Make this sweet, creamy, and fluffy whipped honey butter at home in under five minutes. This recipe is a simple copycat version of the popular restaurant spread, perfect for biscuits, rolls, and pancakes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
Instructions
- Place the softened butter, honey, ground cinnamon, and powdered sugar into the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl with a hand mixer.
- Start mixing on low speed until the ingredients begin to combine.
- Increase the speed to medium-high and beat for 3 to 5 minutes until the mixture is light, fluffy, and fully incorporated. Scrape down the sides of the bowl as needed.
- Serve immediately, or transfer the whipped honey butter to an airtight container and chill until ready to use. Allow it to soften slightly before serving for best spreadability.
Notes
- For a slightly less sweet version, reduce the powdered sugar to 2 tablespoons.
- If you prefer a smoother texture without the powdered sugar, you can omit it, but the butter will be denser.
- This spread is excellent on warm dinner rolls, cornbread, toast, or muffins.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 180
- Sugar: 12
- Sodium: 60
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 40
Find it online: https://cookingbyjade.com/easy-whipped-honey-butter-recipe/