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Classic Creamy Egg Salad Sandwich Recipe

Two halves of a thick egg salad sandwich stacked on top of each other, showing creamy yellow filling.
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Make the best homemade egg salad filling with this simple, creamy tutorial. This recipe uses accessible ingredients for a quick sandwich perfect for lunch or picnics.

Ingredients

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  • 6 large eggs
  • 1/2 cup mayonnaise (or Greek yogurt for a healthier alternative)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sweet pickle relish (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices sandwich bread (sourdough or white recommended)
  • Butter or soft lettuce leaves for serving

Instructions

  1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over high heat.
  2. Once boiling, remove the pan from the heat, cover it, and let the eggs stand for exactly 12 minutes for perfectly cooked yolks.
  3. Immediately transfer the eggs to an ice bath to stop the cooking process. Let them cool completely, about 10 minutes.
  4. Peel the cooled eggs. Chop the eggs roughly into small pieces. You want some texture, not a paste.
  5. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, relish (if using), salt, and pepper.
  6. Gently mix all ingredients until just combined. Do not overmix, or the salad will become watery.
  7. Taste the egg salad and adjust seasoning if needed.
  8. To assemble the sandwich, lightly spread butter on one side of each bread slice (this prevents sogginess).
  9. Spoon the egg salad filling onto two slices of bread. Top with the remaining slices.
  10. Slice in half and serve immediately, or chill for later.

Notes

  • For easy peeling, crack the shell all over and peel under cool running water.
  • If you prefer a deli style texture, mash about one-third of the eggs with a fork before mixing in the other ingredients.
  • Make ahead egg salad keeps well in the refrigerator for up to three days.
  • Use good quality bread for the best sandwich experience.

Nutrition

Find it online: https://cookingbyjade.com/egg-salad-sandwich-classic-creamy-recipe/