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Garlic Herb Roasted Veggies: Easy Sheet Pan Side Dish

A close-up of vibrant Garlic Herb Roasted Veggies including potatoes, carrots, zucchini, and red onion on a white plate.
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Make flavorful, tender vegetables with crispy edges using this simple sheet pan recipe. This Garlic Herb Roasted Veggies dish requires minimal prep and cleanup, making it perfect for weeknight dinners or meal prepping.

Ingredients

Scale
  • 1 pound small potatoes, quartered
  • 2 medium carrots, cut into 1-inch pieces
  • 1 medium zucchini, chopped into 1-inch pieces
  • 1 red onion, cut into thick wedges
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
  2. Place the potatoes, carrots, zucchini, and red onion onto the prepared baking sheet.
  3. In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  4. Pour the oil and herb mixture over the vegetables. Use your hands to toss everything together until all the vegetables are evenly coated. Spread the vegetables into a single layer on the sheet pan; do not overcrowd the pan.
  5. Roast for 25 to 30 minutes, tossing halfway through the cooking time. The vegetables are done when the potatoes are tender when pierced with a fork and the edges show light caramelization.
  6. Serve immediately as a flavorful vegetable medley or store for meal prep.

Notes

  • For extra crispy edges, ensure your vegetables are cut into relatively uniform sizes and avoid overcrowding the sheet pan. Use two pans if necessary.
  • You can substitute the vegetables with broccoli, cauliflower, or bell peppers. Adjust roasting time slightly if using softer vegetables like bell peppers.
  • If you use fresh herbs instead of dried, use 1 tablespoon of each fresh herb.

Nutrition

Find it online: https://cookingbyjade.com/garlic-herb-roasted-veggies/