Easy Slow Cooker Grape Jelly Meatballs for Parties
Make simple, crowd-pleasing grape jelly meatballs in your slow cooker for your next holiday gathering. This recipe delivers a classic sweet and savory appetizer.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (18 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined. This is your high-CPC phrase sauce base.
- Pour the sauce mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours. Stir halfway through cooking.
- Once heated through, keep the meatballs on the WARM setting until you serve them.
- Serve with toothpicks for easy grabbing at your holiday party.
Notes
- For a slightly tangier flavor, substitute half of the chili sauce with barbecue sauce.
- If you do not have frozen meatballs, you can brown fresh meatballs in a skillet first before adding them to the slow cooker.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://cookingbyjade.com/grape-jelly-meatballs-recipe-easy/