The Best Old-Fashioned Creamy Ham Salad Recipe
Make this classic ham salad quickly using leftover ham or deli meat. It is creamy, tangy, and perfect for sandwiches, crackers, or as a picnic food idea.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked ham, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons finely chopped celery
- 1 tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Place the finely chopped ham in a medium mixing bowl.
- Add the mayonnaise, sweet pickle relish, celery, yellow mustard, Dijon mustard, black pepper, and salt to the bowl.
- Mix all ingredients together thoroughly until the ham salad is uniformly creamy and well combined.
- Taste the salad and adjust seasoning if needed.
- Cover the bowl and chill the ham salad for at least 30 minutes before serving to allow the flavors to blend.
- Serve the ham salad on bread for a sandwich filling, with crackers, or on lettuce wraps.
Notes
- This recipe works well for using up leftover holiday ham.
- For a tangier flavor, increase the Dijon mustard to 1 1/2 teaspoons.
- You can make this savory cold salad up to two days ahead of time for meal prepping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 15
- Cholesterol: 55
Find it online: https://cookingbyjade.com/ham-salad-recipe-old-fashioned-creamy/