Classic No-Bake Haystack Cookies with Butterscotch and Chow Mein Noodles
Make these simple, crunchy, no-bake haystack cookies using chow mein noodles, butterscotch chips, and peanut butter. This recipe is fast, requires no oven, and is perfect for quick desserts or holiday cookie exchanges.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 cups chow mein noodles
Instructions
- Line two baking sheets with parchment paper.
- In a large microwave-safe bowl, combine the butterscotch chips, chocolate chips, and peanut butter.
- Microwave on medium power for 30 seconds. Stir well. Continue microwaving in 15-second intervals, stirring after each, until the mixture is completely smooth.
- Pour the chow mein noodles into the melted mixture. Stir gently until the noodles are fully coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, forming small clusters.
- Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 10 minutes to set faster.
- Store the finished cookies in an airtight container.
Notes
- For a variation, substitute half the chocolate chips with peanut butter chips for a stronger peanut butter flavor.
- If you prefer a chocolate-only version, omit the butterscotch chips and use 2 cups of chocolate chips instead.
- These cookies are best stored in a cool place, as the chocolate coating can soften in warm temperatures.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 85
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0.1
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Find it online: https://cookingbyjade.com/haystack-cookies-no-bake-easy-recipe/