Bold Steakhouse Horseradish Cream Sauce for Prime Rib
Make a creamy, tangy horseradish sauce with a bold, classic steakhouse flavor. This recipe is quick to prepare and perfect for prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared white horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh lemon juice
Instructions
- Combine the sour cream, drained horseradish, Dijon mustard, Worcestershire sauce, salt, and pepper in a medium bowl.
- Whisk the ingredients together until the mixture is smooth and well combined.
- Stir in the fresh lemon juice for brightness.
- Taste the sauce and adjust salt or horseradish amount to reach your desired level of heat and tanginess.
- Cover the bowl and chill the sauce for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a quicker sauce, you can skip the chilling time, but the flavor is better after resting.
- If you want a thinner sauce, add one tablespoon of heavy cream or milk until you reach your preferred consistency.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
- To make a copycat steakhouse sauce, increase the prepared horseradish slightly for a bolder kick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 1
- Sodium: 120
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25
Find it online: https://cookingbyjade.com/horseradish-sauce-for-prime-rib/