Ultimate Easy & Creamy Jiffy Corn Casserole (6 Ingredient Classic)
Make this classic Jiffy Corn Casserole using just six simple ingredients. This recipe delivers a creamy, moist texture perfect for holidays, potlucks, or weeknight dinners. It is a reliable, comforting side dish.
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn, undrained
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, and beaten eggs. Mix until just combined. Do not overmix.
- Pour the melted butter into the batter and stir briefly until incorporated.
- Pour the entire mixture into your prepared casserole dish.
- Bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the Jiffy Corn Casserole cool for 10 minutes before you serve it.
Notes
- For a cheesy variation, stir 1 cup of shredded sharp cheddar cheese into the batter before baking.
- You can prepare the batter up to 24 hours ahead. Cover the dish and refrigerate. Add about 10 minutes to the baking time if baking directly from the refrigerator.
- This recipe is a budget friendly side dish that works well for large gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14
- Sodium: 450
- Fat: 19
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 65