Lemon Garlic Roasted Asparagus
Make this easy spring side dish with tender-crisp roasted asparagus in just minutes. This healthy asparagus recipe is perfect for a quick weeknight meal.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the trimmed asparagus on a sheet pan.
- In a small bowl, whisk together the olive oil, minced garlic, and lemon juice.
- Pour the oil mixture over the asparagus and toss to coat evenly.
- Sprinkle with salt and pepper.
- Roast for 10 to 12 minutes, until the asparagus is tender-crisp.
- Serve immediately as a sheet pan side.
Notes
- For extra flavor, squeeze fresh lemon wedges over the finished asparagus before serving.
- If you prefer softer asparagus, roast for an additional 2 to 3 minutes.
Nutrition
- Serving Size: 1/4 bunch
- Calories: 75
- Sugar: 1
- Sodium: 250
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Find it online: https://cookingbyjade.com/lemon-garlic-roasted-asparagus/