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Easy Oven-Baked Mexican Potatoes with Taco Seasoning

A close-up of crispy, seasoned Mexican Potatoes tossed in spices and herbs, served in a white bowl.
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Make these simple, crispy Mexican Potatoes in the oven. Coated in bold taco seasoning, they are a flavorful and easy side dish perfect for weeknights or serving with tacos.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Monterey Jack or cheddar cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the cubed potatoes in a large bowl. Drizzle with olive oil and toss until the potatoes are evenly coated.
  3. Sprinkle the taco seasoning, salt, and pepper over the potatoes. Toss again until every piece has a good coating of seasoning.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
  5. Roast for 25 to 35 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on the edges.
  6. If using cheese, remove the potatoes from the oven after 30 minutes, sprinkle the cheese evenly over the top, and return to the oven for 3 to 5 minutes, or until the cheese is melted and bubbly.
  7. Serve immediately as a side dish or as a filling for tacos.

Notes

  • For air fryer Mexican potatoes, cook at 380°F (195°C) for 15 to 20 minutes, shaking the basket every 5 minutes.
  • If you prefer slow cooker seasoned potatoes, toss the potatoes with oil and seasoning, then cook on low for 4 to 6 hours or high for 2 to 3 hours. Spread on a baking sheet and broil for 5 minutes at the end for crispiness.
  • To make your own taco seasoning, combine 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.

Nutrition

Find it online: https://cookingbyjade.com/mexican-potatoes-easy-oven-baked-taco-seasoned/