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The Ultimate Moist & Healthy Morning Glory Muffins (Easy Bakery-Style Recipe)

Close-up of two morning glory muffins, one whole and one halved to show the carrot texture inside.
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Make these incredibly moist and hearty Morning Glory Muffins using grated carrots, apples, coconut, and nuts. This easy recipe delivers bakery-style flavor and is perfect for meal prep or a quick, wholesome breakfast.

Ingredients

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  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup grated carrots
  • 1 cup finely chopped apple (like Granny Smith)
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate medium bowl, whisk together the brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix.
  5. Fold in the grated carrots, chopped apple, shredded coconut, chopped nuts, and raisins, if using. Mix only until the additions are evenly distributed.
  6. Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best texture, use finely grated carrots and small pieces of apple.
  • These muffins freeze well. Cool them completely, then place them in an airtight, freezer-safe bag for up to three months. Thaw overnight on the counter.
  • If you prefer a less sweet muffin, reduce the brown sugar by 1/4 cup.

Nutrition

Find it online: https://cookingbyjade.com/morning-glory-muffins-easy-moist-recipe/