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Chewy Oatmeal Lace Cookies with Crispy Edges

A stack and scattered pieces of golden brown, crispy oatmeal lace cookies resting on a white plate.
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Make these simple oatmeal lace cookies that achieve the perfect balance: crispy, golden edges and a soft, chewy center. This reliable recipe delivers delicious results every time you bake.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1 cup finely chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Do not use silicone mats or grease the sheets.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Stir in the rolled oats and any optional chopped nuts until evenly distributed throughout the dough.
  6. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them at least 3 inches apart. The dough will spread significantly while baking.
  7. Bake for 8 to 10 minutes, or until the edges are deep golden brown and the centers look set. Watch closely, as they bake quickly.
  8. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes to set their delicate structure.
  9. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For the best lace effect, ensure your butter is softened but not melted.
  • Do not overbake if you want a chewy center; remove them when the edges are dark but the center still looks slightly soft.
  • These delicate treats are great for holiday cookie baking and gifting when stored in an airtight container.
  • If you want a chocolate twist, melt 1/2 cup of semi-sweet chocolate chips and drizzle over the cooled cookies.

Nutrition

Find it online: https://cookingbyjade.com/oatmeal-lace-cookies-recipe-easy-chewy-crispy/