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Classic Summer Peach Watermelon Salad with Feta and Mint

Close-up of a refreshing peach watermelon salad topped with crumbled feta cheese and fresh mint leaves.
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Make this refreshing peach watermelon salad for a light, easy side dish perfect for summer gatherings or as a hydrating summer meal.

Ingredients

Scale
  • 6 cups cubed watermelon
  • 3 ripe peaches, pitted and sliced
  • 4 ounces feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Pinch of salt

Instructions

  1. Place the cubed watermelon and sliced peaches into a large bowl.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, and salt to make the simple vinaigrette for fruit.
  3. Pour the dressing over the watermelon and peaches. Gently toss the fruit to coat.
  4. Sprinkle the crumbled feta cheese and chopped mint leaves over the salad.
  5. Toss lightly one more time just before serving.

Notes

  • For best flavor, chill the salad for 15 minutes before serving, but do not let it sit for too long or the watermelon will release too much liquid.
  • This recipe works well as a watermelon appetizer or a light healthy dessert.
  • Use fresh, high-quality peaches for the best results in this peaches and melon recipe.

Nutrition

Find it online: https://cookingbyjade.com/peach-watermelon-salad-recipe/