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Ultimate No-Bake Pecan Pie Balls Dipped in Chocolate

Close-up of several chocolate-dipped pecan pie balls generously topped with chopped nuts on a white plate.

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Make these easy, bite-sized pecan pie balls without turning on your oven. They capture the sweet, nutty flavor of classic pecan pie in a simple, chocolate-dipped treat perfect for holidays or parties.

Ingredients

Scale
  • 1 cup finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1/2 cup sweetened condensed milk
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips (for dipping)
  • 1 tablespoon coconut oil (optional, for smoother dipping)

Instructions

  1. Combine the chopped pecans, graham cracker crumbs, sweetened condensed milk, brown sugar, vanilla extract, and salt in a medium bowl. Mix well until a thick, uniform dough forms.
  2. Place the mixture in the refrigerator for 30 minutes to firm up slightly. This makes rolling easier.
  3. Scoop the mixture using a small cookie scoop or spoon and roll it between your palms to form uniform balls, about 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet.
  4. Return the baking sheet with the balls to the refrigerator and chill for at least 1 hour, or until very firm.
  5. Prepare the chocolate coating: Place the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth and fully melted.
  6. Dip each chilled ball halfway or completely into the melted chocolate. Return the dipped balls to the parchment-lined sheet.
  7. Refrigerate the chocolate-dipped pecan pie balls for about 15 minutes, or until the chocolate sets completely.

Notes

  • For a gluten-free option, substitute the graham crackers with gluten-free vanilla wafers or almond flour.
  • You can skip the chocolate dip and roll the chilled balls in extra chopped pecans or powdered sugar for a different finish.
  • These **make ahead dessert balls** freeze well. Place them in an airtight container and freeze for up to 3 months.

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