Quick 10-Minute Creamy Olive Dip
Make this simple, flavorful olive dip in under ten minutes. It requires no cooking and is an ideal last-minute appetizer for any gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) can black olives, drained
- 1 (6 ounce) jar green olives with pimentos, drained
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Place the drained black olives, drained green olives, softened cream cheese, mayonnaise, minced garlic, lemon juice, and black pepper into a food processor.
- Process the ingredients until the mixture is mostly smooth but still has some texture. Stop and scrape down the sides as needed.
- Taste the dip and add more pepper or lemon juice if you prefer a tangier flavor.
- Transfer the creamy olive dip to a serving bowl.
- Serve immediately with crackers, vegetable sticks, or crusty bread for a quick appetizer.
Notes
- For a thicker dip, chill the mixture for 30 minutes before serving.
- If you do not have a food processor, you can finely chop the olives by hand and mix all ingredients thoroughly in a bowl.
- This dip works well as a creamy spread for sandwiches.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 4
- Cholesterol: 25
Find it online: https://cookingbyjade.com/quick-10-minute-creamy-olive-dip/