Quick Homemade Nacho Cheese Sauce (Restaurant Style)
Make a creamy, smooth nacho cheese sauce in under 10 minutes using simple ingredients. This recipe is perfect for dipping chips, topping nachos, or serving with fries.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 8 ounces sharp cheddar cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for one minute, stirring constantly to create a roux.
- Gradually whisk in the milk until the mixture is smooth and starts to thicken slightly.
- Reduce the heat to low. Add the shredded cheddar cheese one handful at a time, stirring until each addition is completely melted and smooth before adding more. Do not let the sauce boil.
- Stir in the salt and cayenne pepper, if using.
- Remove from heat and serve immediately for the best texture.
Notes
- Shred your own cheese; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- For a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.
- This sauce is excellent poured over fries, pretzels, or used as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 40
Find it online: https://cookingbyjade.com/quick-homemade-nacho-cheese-sauce/