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Perfectly Roasted Butternut Squash With Maple-Rosemary Glaze

A white bowl filled with caramelized, glazed roasted butternut squash cubes.
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This recipe shows you how to roast butternut squash cubes until they have crispy edges and a creamy center. The maple and rosemary create a simple, balanced sweet and savory flavor perfect for any weeknight dinner or holiday side dish.

Ingredients

Scale
  • 1 medium butternut squash (about 3 lbs)
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Peel the butternut squash. Cut off the ends, slice it in half lengthwise, and scoop out the seeds.
  3. Cut the squash into uniform 1-inch cubes. Uniform size helps the squash cook evenly.
  4. In a large bowl, toss the squash cubes with the olive oil until they are lightly coated.
  5. In a small bowl, whisk together the maple syrup, chopped rosemary, salt, and pepper.
  6. Pour the maple-rosemary mixture over the squash and toss gently until all the cubes are evenly glazed.
  7. Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote caramelization.
  8. Roast for 25 to 30 minutes, flipping the cubes halfway through the cooking time. The squash is done when the edges are golden brown and caramelized, and the inside is tender when pierced with a fork.
  9. Remove from the oven and serve immediately as a delicious roasted vegetable side dish.

Notes

  • For the best caramelization, ensure the squash pieces are not touching on the baking sheet.
  • If you prefer a more savory profile, substitute the maple syrup with 1 tablespoon of brown sugar and increase the rosemary slightly.
  • This recipe works well for Thanksgiving vegetable sides or quick dinner side ideas.

Nutrition

Find it online: https://cookingbyjade.com/roasted-butternut-squash-maple-rosemary-glaze/