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Easy Slow Cooker Buffalo Chicken Chili

A close-up of a white bowl filled with vibrant orange slow cooker buffalo chicken chili topped with crumbled blue cheese.
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Make this hearty, spicy Buffalo Chicken Chili in your slow cooker for a low-effort, high-flavor meal perfect for game day or weeknight dinners.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 cup buffalo wing sauce (use your favorite brand)
  • 1/2 cup chicken broth
  • 1 packet (1 ounce) dry ranch seasoning mix
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Optional: 4 ounces cream cheese, cut into cubes (for creamy chili)
  • Optional Toppings: Shredded cheddar cheese, blue cheese crumbles, ranch dressing, green onions

Instructions

  1. Place the chicken breasts into the bottom of your slow cooker.
  2. Add the rinsed beans, corn, diced tomatoes with green chilies, tomato sauce, buffalo wing sauce, chicken broth, ranch seasoning mix, chili powder, cumin, and garlic powder over the chicken.
  3. If using, place the cubes of cream cheese on top. Do not stir yet.
  4. Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  5. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
  6. Stir everything together until well combined. If you added cream cheese, stir until it melts and creates a creamy texture.
  7. Taste the chili and add salt or more buffalo sauce if needed.
  8. Serve hot with your preferred toppings.

Notes

  • For a higher protein option, use only chicken breast and skip the beans, though this changes the chili texture.
  • If you prefer a thicker chili, remove the lid for the last 30 minutes of cooking time on HIGH.
  • This recipe freezes well; cool completely before storing in airtight containers.
  • Use ground chicken instead of whole breasts for a quicker shredding process, though cooking time may vary slightly.

Nutrition

Find it online: https://cookingbyjade.com/slow-cooker-buffalo-chicken-chili/