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The Juiciest Slow Cooker Turkey Breast with Savory Herb Rub

Cross-section of a perfectly cooked, juicy slow cooker turkey breast with a browned, herbed crust.
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Make a tender and flavorful turkey breast using your slow cooker. This easy, set-it-and-forget-it recipe guarantees moist meat perfect for weeknight dinners or small holiday gatherings. Finish under the broiler for crispy skin if desired.

Ingredients

Scale
  • 1 (3 to 5 pound) bone-in or boneless turkey breast, skin on
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth or water
  • 2 tablespoons butter, melted (optional, for crisping skin)

Instructions

  1. Pat the turkey breast dry with paper towels. This helps the seasoning adhere.
  2. In a small bowl, combine the dried thyme, rosemary, garlic powder, onion powder, salt, and pepper to create the herb rub.
  3. Rub the herb mixture evenly over the entire surface of the turkey breast, including under the skin if possible.
  4. Pour the chicken broth or water into the bottom of your slow cooker.
  5. Place the seasoned turkey breast skin-side up in the slow cooker.
  6. Cover the slow cooker and cook on LOW for 4 to 6 hours, or on HIGH for 2.5 to 3.5 hours. The internal temperature should reach 165 degrees Fahrenheit in the thickest part of the breast.
  7. Once cooked, carefully remove the turkey breast from the slow cooker and place it on a cutting board. Tent loosely with foil and let it rest for 15 minutes before slicing.
  8. If you desire crispy skin, preheat your oven broiler to high. Brush the rested turkey skin lightly with melted butter. Place the turkey breast on a baking sheet and broil for 2 to 4 minutes, watching constantly until the skin is golden brown and crisp.
  9. Slice the turkey breast against the grain and serve immediately.

Notes

  • For extra flavor and moisture, you can place sliced onions and carrots under the turkey in the slow cooker.
  • If you want to make gravy, pour the cooking liquid from the slow cooker into a saucepan, skim off excess fat, and thicken with a cornstarch slurry.
  • Cooking time varies based on the size and shape of your turkey breast; always check the internal temperature for doneness.

Nutrition

Find it online: https://cookingbyjade.com/slow-cooker-turkey-breast/