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Soft and Chewy Snickerdoodle Blondies

A close-up, tasty shot of a square of snickerdoodle blondies featuring a thick, sugary cinnamon topping.
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Make these soft, chewy Snickerdoodle Blondies that combine the buttery richness of a blondie with the warm cinnamon-sugar flavor of a classic snickerdoodle cookie. This easy recipe delivers a satisfying dessert bar perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, 1 teaspoon of cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. In a small bowl, mix the 1/4 cup granulated sugar and 1 tablespoon of cinnamon for the topping.
  7. Spread about two-thirds of the blondie batter evenly into the prepared pan.
  8. Sprinkle half of the cinnamon-sugar topping over the batter layer.
  9. Dollop the remaining batter over the first layer and gently spread it out.
  10. Sprinkle the remaining cinnamon-sugar topping evenly over the top layer.
  11. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs attached. Avoid overbaking to keep them chewy.
  12. Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
  13. Cut into squares and serve.

Notes

  • For extra gooey blondies, reduce the baking time by 2-3 minutes.
  • You can add 1 cup of white chocolate chips to the batter for extra richness.
  • If you want a stronger cinnamon swirl, reserve 1/4 cup of the batter and swirl it with the topping mixture before layering.

Nutrition

Find it online: https://cookingbyjade.com/snickerdoodle-blondies-recipe-soft-chewy-bars/