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Cheesy Garlic Sourdough Discard Breadsticks (Quick Bake Recipe)

A close-up pile of golden, twisted sourdough discard breadsticks seasoned with herbs and Parmesan cheese.
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Make delicious, savory breadsticks using your extra sourdough discard. These cheesy garlic sticks bake quickly and are perfect for dipping.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter, plus more for brushing
  • 1 clove garlic, minced
  • 1/2 teaspoon dried Italian seasoning
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a medium bowl, mix the sourdough discard, flour, baking powder, and salt until just combined into a shaggy dough. Do not overmix.
  3. Fold in the grated Parmesan cheese.
  4. Turn the dough out onto a lightly floured surface. Knead briefly, about 5 to 8 times, until the dough comes together.
  5. Roll the dough out into a rectangle about 1/4 inch thick.
  6. Use a pizza cutter or knife to cut the dough into strips about 1/2 inch wide. You can twist the strips slightly if you prefer a traditional breadstick shape.
  7. Place the strips on the prepared baking sheet, leaving a small space between them.
  8. In a small bowl, melt the 2 tablespoons of butter. Stir in the minced garlic, Italian seasoning, and black pepper.
  9. Brush the tops of the breadsticks generously with the garlic butter mixture.
  10. Bake for 10 to 14 minutes, or until the breadsticks are golden brown and cooked through.
  11. Remove from the oven and brush with any remaining garlic butter immediately after removing them from the sheet. Serve warm.

Notes

  • For crispier breadsticks, roll the dough thinner, about 1/8 inch thick, and bake for a shorter time.
  • If you prefer a stronger cheese flavor, substitute 1/4 cup of shredded mozzarella for some of the Parmesan.
  • These breadsticks are excellent for dipping in marinara sauce or ranch dressing.
  • If your discard is very wet, you may need to add 1 to 2 extra tablespoons of flour to achieve a workable dough.

Nutrition

Find it online: https://cookingbyjade.com/sourdough-discard-breadsticks-recipe/