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The Ultimate Fluffy & Stable Vanilla Buttercream Frosting (Ready in 10 Minutes)

A large, fluffy mound of freshly made vanilla buttercream frosting piled high on a white plate.
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Make this easy vanilla buttercream frosting for creamy, smooth results perfect for piping on cakes and cupcakes. This no-fail recipe delivers bakery-style flavor quickly.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened to room temperature
  • 3 1/2 to 4 cups (420g to 480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 to 2 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in a large mixing bowl. Beat the butter with an electric mixer on medium speed until it is light and fluffy, about 3 minutes.
  2. Reduce the mixer speed to low. Gradually add the sifted powdered sugar, one cup at a time, mixing until just combined after each addition.
  3. Add the vanilla extract and salt. Mix on low speed until incorporated.
  4. Add 1 tablespoon of heavy cream or milk. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is very light and fluffy. This whipping time is key for a smooth texture.
  5. If the frosting seems too stiff, add the remaining tablespoon of cream, one teaspoon at a time, until you reach your desired spreading or piping consistency.
  6. Use immediately to frost cakes, cupcakes, or cookies.

Notes

  • For the smoothest texture, ensure your butter is truly softened but not melted.
  • If you notice any graininess after mixing, continue beating the frosting on medium-high speed for an extra 2 minutes; this often dissolves any remaining sugar crystals.
  • To make this frosting stable for warm weather piping, use slightly less liquid (cream/milk) and chill the finished frosting for 15 minutes before using.

Nutrition

Find it online: https://cookingbyjade.com/vanilla-buttercream-fluffy-stable-recipe/