Classic 3-Ingredient Bisquick Sausage Balls
Make these easy sausage balls using Bisquick mix, ground sausage, and cheddar cheese. This simple recipe creates a perfect, savory appetizer for parties or quick breakfasts.
- Prep Time: 10 min
- Cook Time: 18 min
- Total Time: 28 min
- Yield: About 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound ground pork sausage (mild or spicy)
- 1 cup sharp cheddar cheese, shredded
- 1 1/2 cups Bisquick Original Baking Mix
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground sausage, shredded cheddar cheese, and Bisquick baking mix.
- Use your hands to mix the ingredients thoroughly until they are completely combined. Do not overmix.
- Roll the mixture into balls about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between them.
- Bake for 15 to 18 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving.
Notes
- For a spicier bite, use hot ground sausage instead of mild.
- You can make these ahead of time; store unbaked balls on a tray in the refrigerator for up to 24 hours before baking.
- These sausage balls freeze well. Place baked, cooled balls in a freezer-safe bag and freeze for up to 3 months. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 6
- Cholesterol: 25
Find it online: https://cookingbyjade.com/bisquick-sausage-balls-easy-recipe/