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Homemade Chocolate Covered Cherry Cordials

Close-up of a homemade chocolate covered cherries, one whole and one cut in half revealing the bright red, juicy cherry center.
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Make classic chocolate covered cherries at home using maraschino cherries wrapped in a simple fondant and coated in rich chocolate. This recipe is straightforward and yields decadent treats perfect for gifting.

Ingredients

Scale
  • 1 (10 ounce) jar maraschino cherries, drained well and patted dry
  • 1 cup powdered sugar, plus more for dusting
  • 1 tablespoon butter, softened
  • 1 teaspoon light corn syrup
  • 1/4 teaspoon almond extract
  • 1 cup dark chocolate melting wafers or chips
  • 1 tablespoon shortening or coconut oil (optional, for smoother dipping)

Instructions

  1. Place the drained maraschino cherries on paper towels and pat them completely dry. Set aside.
  2. In a medium bowl, combine the softened butter, corn syrup, and almond extract. Mix until smooth.
  3. Gradually add the powdered sugar to the butter mixture, mixing until a stiff dough forms. You may need to use your hands to bring it together.
  4. Dust your hands lightly with extra powdered sugar. Take a small piece of fondant (about 1 teaspoon) and flatten it in your palm. Place one dried cherry in the center.
  5. Wrap the fondant completely around the cherry, sealing it tightly. Roll it gently into a smooth ball shape. Place the wrapped cherries on a parchment-lined baking sheet.
  6. Chill the fondant-covered cherries in the refrigerator for at least 1 hour, or until firm. This step is important for successful dipping.
  7. Melt the chocolate and shortening (if using) together using a double boiler or in the microwave in 30-second intervals, stirring until completely smooth.
  8. Working quickly, use a dipping fork or two regular forks to dip each chilled cherry into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the side of the bowl to let excess chocolate drip off.
  9. Return the coated cherries to the parchment-lined baking sheet. Allow the chocolate to set completely at room temperature, or chill briefly if needed.
  10. For a thicker shell, you can dip the cherries a second time after the first layer has set.

Notes

  • The fondant center may become slightly liquid over time, creating the classic cordial effect. Store finished candies in an airtight container in a cool place.
  • If you prefer a stronger cherry flavor in the fondant, add 1/4 teaspoon of the reserved maraschino cherry juice instead of the almond extract.
  • Use high-quality dark chocolate for the best flavor in your gourmet cherry chocolates.

Nutrition

Find it online: https://cookingbyjade.com/chocolate-covered-cherries-recipe/