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Classic Old-Fashioned Southern Buttermilk Pie

A close-up of one perfect slice of buttermilk pie showing its creamy interior and deeply browned, caramelized top.
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Make this classic Southern Buttermilk Pie for a comforting, traditional dessert. The filling is creamy, velvety, and perfectly tangy, encased in a flaky crust. This recipe uses simple pantry staples and is easy for any home cook.

Ingredients

Scale
  • 1 (9-inch) unbaked flaky pie crust
  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon fresh lemon juice

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the sugar, flour, salt, and nutmeg until combined.
  3. In a separate bowl, whisk the lightly beaten eggs, buttermilk, vanilla extract, melted butter, and lemon juice until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is just combined and smooth. Do not overmix.
  5. Pour the buttermilk filling into the unbaked pie crust.
  6. Bake for 40 to 50 minutes. The center should be mostly set but still have a slight jiggle when gently moved. The top should be golden brown.
  7. Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to fully set.
  8. Chill the pie in the refrigerator for at least 2 hours before slicing and serving.

Notes

  • For a richer flavor, you can substitute 1/4 teaspoon of cinnamon for the nutmeg.
  • If you prefer a slightly firmer set, you can bake the pie at 325 degrees Fahrenheit for 55 to 65 minutes.
  • Serve this tangy dessert chilled, often with a dusting of powdered sugar or a dollop of whipped cream.

Nutrition

Find it online: https://cookingbyjade.com/classic-old-fashioned-southern-buttermilk-pie/