Easiest Ever 3-Ingredient Oreo Fudge
Make this creamy, rich Oreo Fudge using only three simple ingredients. This no-bake recipe is quick to prepare and perfect for satisfying your sweet tooth or making homemade candy gifts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 2 cups crushed Oreo cookies (about 24 cookies)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth. Do not overheat.
- Stir the sweetened condensed milk into the melted white chocolate until fully combined.
- Fold in the crushed Oreo cookies until they are evenly distributed throughout the mixture.
- Press the fudge mixture evenly into the prepared baking pan.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For a cleaner cut, chill the fudge for at least 4 hours or freeze for 30 minutes before slicing.
- You can substitute dark chocolate chips for white chocolate chips for a different flavor profile, though the color will change.
- Crush the Oreos in a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingbyjade.com/easiest-3-ingredient-oreo-fudge/