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High-Protein Baked Cheesecake (Low Calorie, Gluten-Free)

A thick, fluffy slice of baked Protein Cheesecake with a golden-brown top, served on a white plate.
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Make a creamy, indulgent baked cheesecake that supports your fitness goals. This recipe delivers rich flavor with high protein content and is low in calories and sugar, using gluten-free ingredients.

Ingredients

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  • 1 cup almond flour
  • 2 tablespoons erythritol or preferred sweetener
  • 4 tablespoons melted coconut oil
  • 16 ounces cream cheese, softened
  • 1 cup low-fat cottage cheese or Greek yogurt
  • 1 scoop vanilla protein powder (about 30g)
  • 1/2 cup erythritol or preferred sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (160°C). Lightly grease and line the bottom of a 7-inch springform pan with parchment paper.
  2. Prepare the crust: Mix the almond flour, 2 tablespoons of sweetener, and melted coconut oil until combined. Press this mixture firmly into the bottom of the prepared pan. Bake the crust for 8 minutes, then remove and let it cool slightly.
  3. Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add the cottage cheese (or Greek yogurt), protein powder, 1/2 cup sweetener, vanilla extract, and salt. Beat until the mixture is completely smooth and no lumps remain.
  4. Beat in the eggs one at a time, mixing only until just combined after each addition. Do not overmix the batter once the eggs are added.
  5. Pour the filling over the cooled crust in the springform pan.
  6. Bake for 40 to 50 minutes. The edges should look set, but the center should still have a slight jiggle.
  7. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside the oven for 1 hour. This slow cooling prevents cracking.
  8. Remove the cheesecake from the oven and let it cool completely on a wire rack. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, before slicing and serving.

Notes

  • For a truly creamy texture, ensure your cream cheese and cottage cheese are fully softened to room temperature before mixing.
  • If you want a low-carb dessert that tastes decadent, this baked version provides the best texture.
  • This recipe is excellent for meal prep; slice it and store individual portions in airtight containers.

Nutrition

Find it online: https://cookingbyjade.com/protein-cheesecake-recipe-low-calorie-gluten-free/